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Laurent-Perrier can offer a champagne for every occasion. Each champagne in the Laurent-Perrier range has its own character. This is thanks to the careful selection of the grapes, and the highest level of attention given to each stage of the winemaking and ageing processes for each of the Laurent-Perrier Champagnes. The wine and its history For Bernard de Nonancourt, the founder of the House of Laurent-Perrier, ?The Brut non-vintage shows the characteristic of the house style whereas vintage champagne displays the characteristic of the year?. Brut Laurent-Perrier is pure and fresh, and the quality totally reliable, a fine champagne with which to discover the soul of Laurent-Perrier. The blend: Grape varieties: Chardonnay: 45%* - which is quite a high proportion, double the champagne average - Pinot Noir: 40%*, Pinot Meunier: 15%*.Growths: The blend is made from over 55 different growths, with an average of 94% on the quality scale. Between 10 and 20%* of reserve wines are included to ensure perfect continuity in style of Brut Laurent-Perrier. Making and maturing
Brut Laurent-Perrier is aged for over three years, whereas only 15 months are required for the champagne appellation. The dosage is light (~15 g/l*), to allow the wine to show its natural balance. A further three months ageing follows disgorging and dosage.Tasting Appearance: Pale gold colour. Fine and regular bead.Nose: Delicate and complex. Hints of citrus and white fruit.Taste: First impression is fresh and easy o |
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